Stir in the sauce and cook, stirring, until the sauce thickens. Add the Sauce: Return the chicken to the pan with the vegetables.Then add the bell peppers to the pan and stir fry for a few more minutes, until the vegetables are crisp-tender. ![]() Stir Fry Vegetables: Add another tablespoon of oil to the pan, along with the broccoli and carrots.The chicken will finish cooking when you add it back to the skillet with the sauce. When the pan is very hot, add the cubes of chicken and cook until the chicken begins to brown and is almost cooked through. Brown the Chicken: Heat a tablespoon of olive oil in a large skillet. ![]() Once the vegetables are chopped, cut the chicken breasts into 1-inch cubes. Slice the green onions and set them aside. Slice the bell peppers and put them in a separate bowl. Put the broccoli and carrots in the same bowl, since you will add these to the stir fry at the same time.
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